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This Red Ant Chutney From Chattisgarh Is Not For The Faint Hearted

Source : 1417   On   01 Aug 2018
Home   >   All Articles  >   This Red Ant Chutney From Chattisgarh Is Not For The Faint Hearted
 
 
 
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Chutneys  have long been the mainstay of Indian cuisine. Whether it’s pudina, tomato, coconut, imli or mango chutney, our meals become wholesome only after a dash of chutney to it. On a day when tinda or kaddu is cooked at home, it is this humble chutney which saves our day.